Chocolate that Tastes Amazing, is Anti-Oxident Rich and Diabetic Friendly

Hey ya’ll! This chocolate is so yummy! I love dark chocolate so I was all over these. One of my fellow eWomen Network members is a distributor of this chocolate, called Xocai, and she is another that unleashes her imagination daily with her entrepreneur endeavors. Visit her website and you’re a click away from trying out some of this oh so yummy chocolate for yourself.

Here’s an excerpt from the website: (Happy Chocolate Dreaming!)

Why is this chocolate different? … It’s all about antioxidants!

Xocai is totally different than store bought chocolate. Xocai products combine the antioxidant benefits of the finest, all-natural European cocoa powder and the Acai berry from the Amazon Rain Forest.

Xocai is the perfect delivery system for the potent antioxidants in dark chocolate. The processed chocolate found in candy is laden with fat, wax, fillers, and sugar (not to mention that processing chocolate actually kills about 75% of its antioxidant capacity). Xocai Products contain completely natural, UNPROCESSED chocolate which retains 100% of its antioxidant and nutritional value!

With 10 times the antioxidants of grapes and over 7 times the antioxidants of blueberries, the Brazilian Acai berry (AH-sigh-EE) is considered to have the best nutritional value of any fruit on earth.

So when looking for a healthy chocolate product, look for a dark chocolate product with the following properties:

• Has not been alkalized.
• Has been dried and cool-pressed rather than roasted.
• Consists of at least 70 percent pure cocoa.
• Contains cocoa butter instead of milk fats or hydrogenated oils.
• Contains natural, low-glycemic sweeteners such as raw cane rather than refined sugar.

Filed under Gourmet, chocolate |